Caterings
Let Us CaterYour Next Event
Bring Da Francesco's to your celebration — plated packages, à la carte trays, and full-service delivery.
Packages
Catering Menu
At the time of booking, a $100 non-refundable deposit reserves your spot. All payments are due in full the day of your event. Cash and credit cards accepted — no checks.
Package A
$20.95
per person
Pasta · Chicken Entrée · Potato · Vegetable
Package B
$38.95
per person
Everything in A, plus a Meat entrée
Sliced Beef Tenderloin, Breaded Veal Mamma Assunta, Veal Siciliano, Veal Parmigiana or Steak Francesco.
Every Package Includes
- Rolls & Butter
- Parmesan Cheese
- Tossed Italian Salad (your choice of dressing)
Add additional meats — sausage & peppers, pork chop Siciliano or meatballs — for $4/person.
Choose One From Each
- Pasta: Penne with meat sauce, plain tomato, palomino, garlic-oil tomato or alfredo.
- Chicken Entrée: Chicken Mamma Assunta, Breaded Chicken Piccante, Parmigiana, Marsala, Siciliano or Florentine.
- Potato: Santa Anna, Roasted, Roasted Redskin or Italian Whipped.
- Vegetable: Green Bean Almondine, Green Bean with Garlic Oil & Tomato, or Sautéed Garden Vegetables.
We Deliver!
Full-service delivery for 75+ guests
Available within a five-mile radius. A 15% service fee covers delivery, professional set-up and a Da Francesco’s staff member to monitor the food. Additional fees apply outside five miles.
À La Carte
Pick-Up Trays
Trays for any gathering — payment due in full the day of your event. Cash and credit cards accepted, no checks.
Sauces
Meat, Plain Tomato, Palomino or Alfredo
Soup of the Day
Pasta
Penne or Fettuccini Alfredo
Lasagna
Three-day notice required
Ravioli
Meat or Cheese
Gnocchi
Meat, Palomino or Bolognese
About Caterings
Frequently Asked
How do I place an order?
Call the restaurant at (586) 731-7544 and ask to speak to a banquet manager.
Do you deliver?
Deliveries are available for parties of 75 or more within a five-mile radius. A 15% service fee covers delivery, professional set-up and a Da Francesco's staff member to monitor the food. Additional fees apply outside five miles.
Are deposits required?
Yes — a $100 non-refundable deposit reserves your spot. Balance is due in full the day of your event. Cash and credit cards accepted, no checks.
How far in advance should I book?
The sooner the better. Menu selections are due two weeks prior, and a final count is due three days prior to delivery or pick-up.
How do I pick up my order?
Enter through the front of the restaurant at your pick-up time and a host will direct you from there.
Let's plan it
Cater your next gathering
Call us and ask for a banquet manager to start your catering order.